The Salone del Gusto is upon us once again. Every two years Slow Food organizes the massive trade fair that is the International Salone del Gusto in Turin, and as one of the main sponsors we participate with a passion. I mentioned in “Why Moomser Food” that I have never worked in the food service industry, but I have worked in the food production industry, namely a mineral water company, so I will occasionally post on these types of events.
Unfortunately, after a full day at the fair I’m completely beat, so will reserve all commentary on how it’s going for tomorrow (I hope) but for now I just wanted to share our little midnight snack with you…
One of the great things about participating in these large trade shows is that we get to interact with other food producers from around the globe, and by interact I really mean try out all their goodies, and obviously in the wonderful spirit of bartering that prevails at these events, we get to go home with some yummy things. So after a tiring day on our feet, our mouths constantly in motion (mostly talking to clients and such, but also eating, of course), the husband and I got home and decided to have a light dinner of German whole wheat bread, fresh Greek feta cheese and the most fragrant Sicilian extra virgin olive oil I have ever had the pleasure of trying.
German bread? But you’re Italian, you might object, but the truth is that the Germans make the lightest, tastiest, most delicate whole wheat bread I have ever had, and Italian bread, though phenomenal when baked with regular flour, simply doesn’t measure up in this, dare I say healthier, variety. The Sicilian olive oil was divine, totally different from the Liguria oil we are used to eating, I can barely describe it, it is so fragrant, slightly spicy on the tongue, it is very smooth but not thick, when you taste it you realize you could probably dress a salad with just this oil, and nothing else. And the Feta? Well, we just really love it and it’s lovely with a little oil, so what more could we want for a midnight snack?